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Resource ValueSet/FHIR Server from package hl7.terminology#current (31 ms)

Package hl7.terminology
Type ValueSet
Id Id
FHIR Version R5
Source http://terminology.hl7.org/https://build.fhir.org/ig/HL7/UTG/ValueSet-v3-ObservationFoodIntoleranceType.html
Url http://terminology.hl7.org/ValueSet/v3-ObservationFoodIntoleranceType
Version 3.0.0
Status active
Date 2014-03-26
Name ObservationFoodIntoleranceType
Title ObservationFoodIntoleranceType
Experimental False
Realm uv
Authority hl7
Description Hypersensitivity resulting in an adverse reaction upon exposure to food.
Copyright This material derives from the HL7 Terminology THO. THO is copyright ©1989+ Health Level Seven International and is made available under the CC0 designation. For more licensing information see: https://terminology.hl7.org/license.html

Resources that use this resource

No resources found


Resources that this resource uses

CodeSystem
v3-ActCode ActCode


Narrative

Note: links and images are rebased to the (stated) source

Generated Narrative: ValueSet v3-ObservationFoodIntoleranceType

Language: en


Source

{
  "resourceType" : "ValueSet",
  "id" : "v3-ObservationFoodIntoleranceType",
  "language" : "en",
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\" xml:lang=\"en\" lang=\"en\"><p class=\"res-header-id\"><b>Generated Narrative: ValueSet v3-ObservationFoodIntoleranceType</b></p><a name=\"v3-ObservationFoodIntoleranceType\"> </a><a name=\"hcv3-ObservationFoodIntoleranceType\"> </a><a name=\"v3-ObservationFoodIntoleranceType-en-US\"> </a><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Language: en</p></div><ul><li>Include codes from<a href=\"CodeSystem-v3-ActCode.html\"><code>http://terminology.hl7.org/CodeSystem/v3-ActCode</code></a> where concept is-a <a href=\"CodeSystem-v3-ActCode.html#v3-ActCode-FINT\">FINT</a></li></ul></div>"
  },
  "url" : "http://terminology.hl7.org/ValueSet/v3-ObservationFoodIntoleranceType",
  "identifier" : [
    {
      "system" : "urn:ietf:rfc:3986",
      "value" : "urn:oid:2.16.840.1.113883.1.11.19704"
    }
  ],
  "version" : "3.0.0",
  "name" : "ObservationFoodIntoleranceType",
  "title" : "ObservationFoodIntoleranceType",
  "status" : "active",
  "experimental" : false,
  "date" : "2014-03-26",
  "publisher" : "Health Level Seven International",
  "contact" : [
    {
      "telecom" : [
        {
          "system" : "url",
          "value" : "http://hl7.org"
        },
        {
          "system" : "email",
          "value" : "hq@HL7.org"
        }
      ]
    }
  ],
  "description" : "Hypersensitivity resulting in an adverse reaction upon exposure to food.",
  "copyright" : "This material derives from the HL7 Terminology THO. THO is copyright ©1989+ Health Level Seven International and is made available under the CC0 designation. For more licensing information see: https://terminology.hl7.org/license.html",
  "compose" : {
    "include" : [
      {
        "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
        "filter" : [
          {
            "property" : "concept",
            "op" : "is-a",
            "value" : "FINT"
          }
        ]
      }
    ]
  }
}

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